BEER AND WINE

BEERS
12oz mug/20oz mug/54oz pitcher
THE PERFECTA AMERICAN LIGHT ALE 5/8/18

Session ale, focused on drinkability. Lightest one on tap

HOT WALKER LAGER 5/8/18

An Octoberfest style lager brewed with Saaz hops and dark Munich malt because supply chain. Calms the beast on every lap.

1776 IPA 5/8/18

1776 IPA: A Philadelphia style IPA, with two patriotically huge additions of Centennial Hops (get it? Bi-Centennial!) dumped like tea in a harbor into a full-flavored, malty ale

WHEAT SPRINGS 5/8/18

A light, refreshing, thirst quencher. Brewed with white wheat, lightly hopped with Saaz, and finishing with Belgian-like top notes of pepper and spice.

AMARILLO BISCUIT 5/8/18

A hoppy, borderland style Czexas maibock, featuring Amarillo hops, Biscuit malts, and lager yeast

CAMPFIRE PORTER 5/8/18

Rich mahogany porter with a drier, malt forward finish, perfect for getting your embers glowing.

FLIGHT OF SIX 12

Try all six at once!

HARD CIDERS/SELTZER
HOUSE CIDER 12oz mug 8/ 20oz mug 13/ 54oz pitcher 32

Farmhouse style, unfiltered, still fermenting in the keg, slightly drier each day till it's gone. Made in house by Zac the brewer.

CORE SCARLETT LETTER HARD SELTZER 6

Cucumber/Lime/Ginger/Hibiscus all rolled into one 12 oz can

BLACK APPLE CIDER 6

Honey Apple OR Hibiscus OR Wild Berry 12 oz can

LOST FORTY PUNCHY SELTZER 6

Bing Bing Black Cherry, 12 oz can

GLUTEN REDUCED 6

Daura Damm, Lager, 12 oz bottle

Mich Ultra Amber, 12 oz bottle

Stone Delicious IPA , 12 oz can

NON ALCOHOLIC 5

Heineken NA, 12 oz bottle

WINES (ON TAP)
Glass/Carafe
Acrobat | PINOT GRIS 8/20

This pinot Gris has rose petal elements on the nose which highlight balanced citrus components of lemon and grapefruit. Following the nose are bright, crip flavors of fresh lime, lemon zest, and green apple. .

MALENE | ROSE' 8/20

This dry, crisp California Rose' is made in the classic French Provencial style. The wine is fruit driven with a lovely long acid driven finish

ROW ELEVEN | PINOT NOIR 9/23

Just like your favorite pair of jeans, this Pinot goes with everything and is a welcome guest at any gathering. Wild strawberries and bright cherries mingle with a hint of oak.

SILVER TOTUM | CABERNET SAUVIGNON 9/23

Grown in Washington's Horse Heaven Hills, this Cab sav shows wonderful flavors of cherry, cedar, and violet.

WINES (BOTTLED)
POST WINERY RED or WHITE MOSCATO WINE 7/18

Grown, harvested, fermented, and bottled in Altus, Arkansas

DRINKS

SODAS, TEAS 3

COKE, DIET COKE, DR. PEPPER, SPRITE, LEMONADE, DIET DR. PEPPER, HI-C FRUIT PUNCH, SWEET/UNSWEET TEA

COFFEE 3

Regular / Decaf

MOUNTAIN VALLEY WATER 3

STILL, BUBBLY, BLACKBERRY POMEGRANATE, PEACH, OR LIME 11.3 OZ BOTTLES

APPETIZERS

GARLIC KNOTS 7

Our homemade bread dough, knotted and tossed in roasted garlic infused olive oil, with a side of marinara

CHEESY GARLIC KNOTS 9

Bread knots tossed in roasted garlic infused olive oil & parmesan, with a side of marinara

LOADED GARLIC KNOTS 12

Bread knots tossed in roasted garlic infused olive oil & parmesan with; onion, sausage, and pepperoni topped with fresh basil, with a side of marinara (Suggestion: Jalapeños!)

PEPPERONI CHIPS 8

Baked pepperoni, with a side of marinara

ANTIPASTO PLATE 10/18

A blend of Kalamata olives, fresh basil, ham, capicola, sweet hierloom cherry tomatoes, artichoke hearts, fresh mozzarella, and homemade crostinis

CAPRESE PLATTER 7/12

Fresh mozzarella sliced with fresh basil and heirloom tomatoes

SALADS

GREEK SALAD 8/14

Mixed greens & arugula with olives, feta, tomato, red onion and mixed fresh herbs, tossed in our house made Greek dressing

CAESAR SALAD 8/14

Romaine, shaved parmesan, and house croutons, tossed in our house Caesar dressing
Add anchovies / 2

GARDEN SALAD 8/14

Mixed greens & arugula with mixed fresh herbs, cucumbers, tomatoes, peppers, onions and your choice of dressing

FAMILY SIZE SALAD 24

Choose from any of our delicious salads and get enough for the whole family!
Typically serves 4-6

CAPRESE GARDEN SALAD 10/16

Take our Caprese platter and put it on the garden salad. Served with a side of Greek dressing

ANTIPASTO GARDEN SALAD 12/18

Take our antipasto plate and put it on the garden salad. Served with a side of Greek dressing

ADD A PROTEIN 3

Chicken breast

CHOICE OF DRESSINGS

Caesar, Bleu Cheese, Balsamic Vinaigrette, Greek, Ranch

PIZZA

TINY 8" / MEDIUM 13" / LARGE 18"

GLUTEN FREE CRUST AVAILABLE 13" ONLY /3

CHEESE PIZZA 7/15/21

Whole milk mozzarella and house made pizza sauce

PEPPERONI PIE 8/17/24

Whole milk mozzarella with large pepperoni

GREEK PIZZA 9/18/26

Pesto & red sauce with feta, kalamata olives, mozzarella, and red onions topped with basil

MARGHERITA 9/18/26

Fresh mozzarella, fresh basil, and Roma tomato

VEGGIE PIE 9/19/27

Red and green bell peppers, mushrooms, red onions, and roasted garlic, finished with basil and arugula

VEGAN DREAM 10/20/29

Kalamata olive, mushroom, onion, vegan cheese, and garlic finished with arugula and fresh basil

BIGGIE SMALL PEPPERONI 9/18/26

Our 3" pepperoni face-off with the smaller cupping pepperonis for all the pepperoni one pizza can handle

MEAT-HEAD PIZZA 10/21/29

Ham, sausage, pepperoni, salami, finished with prosciutto and fresh basil

HAM AND PINEAPPLE 9/18/26

Just like it sounds, but might we suggest some jalapeños?

FUNGAL JUNGLE 9/18/26

Crimini mushroom, oyster mushroom, and portabella mushroom with onion and garlic

WIDE LOAD 11/22/31

Ham, sausage, pepperoni, salami, red and green bell peppers, mushrooms, red onions, olive and finished with prosciutto and fresh basil

BUILD YOUR OWN PIE

START WITH A CHEESE PIZZA AND ADD FROM THE FOLLOWING TOPPINGS:

THE BIG SQUEEZE 12/23/32

Choose from any of your favorite toppings, limit 8, toppings cannot be doubled

PREMIUM TOPPINGS 1/2/3

Anchovies, Artichoke hearts, arugula, extra cheese, feta cheese, fresh basil, green bell peppers, ham, heirloom tomatoes, jalapeños, Italian sausage, seasonal mushroom, pepperoni, pesto, pineapple, red onion, red bell pepper, roasted garlic, salami

SUPER PREMIUM TOPPINGS 2/3/4

Capocollo, chicken, fresh mozzarella, kalamata olives, prosciutto, vegan cheese, sweetie drops

EXTRA SIDE OF DRESSING/MARINARA .75

MELINDA'S PIZZA HOT SAUCE .75

MELINDA'S SPICY GARLIC PARMESAN SAUCE .75

SUBS

GLUTEN FREE ROLLS AVAILABLE /1

ITALIAN SUB 12

Salami, ham, capicola, provolone cheese, lettuce, tomato, oil & vinegar on our house made roll

VEGGIE SUB 10

Thinly sliced lettuce, heirloom tomatoes, provolone cheese, arugula, mushrooms, pesto, and oil & vinegar served on our toasted house made roll

HOT HAM AND CHEESE SANDWICH 10

Our house made roll toasted with ham and havarti, with mayo/dijon mustard

CHICKEN SANDWICH 11

Baked chicken breast and pepperoni, toasted with provolone cheese, topped with lettuce, tomato, onion, and a side of ranch, served on our toasted house made roll

MUFFALETTA 11

Ham, salami, and provolone cheese topped with our house made olive blend served on our toasted house made roll

CAPRESE SANDWICH 11

Caprese sandwich is served with basil, arugula, fresh mozza, balsamic glaze drizzle, tomato, toasted

*ALL SUBS COME TOASTED WITH A PICKLE AND CHOICE OF CHIPS

PLAIN, SALT & VINEGAR, FUNKY FUSION, JALAPEÑO, PITA) OR THE CHOICE OF A SIDE SALAD (GREEK, CAESAR, OR HOUSE)

DESSERT

HOUSE MADE NEW YORK STYLE CHEESECAKE WITH MIXED BERRY TOPPING /7

CINNAMON & HONEY BREAD KNOTS DRIZZLED WITH REAL CREAM ICING /8

THERE WILL BE AN 20% GRATUITY ADDED TO PARTIES OF 7 OR MORE