Session ale, focused on drinkability. Lightest one on tap
A cellared American Pale Ale flavored with Kazbek hops, pairs well with bubbled pizza crusts and sweetie drops.
Our traditional Octoberfest lager that's been hopped up with Kazbek for a new level of flavor
We use American hard red wheat and pale barley malts for a heartier beer, like a second pair of socks on a cold morning.
A hoppy, borderland style Czexas maibock, featuring Amarillo hops, Biscuit malts, and lager yeast
A full flavored dark ale with smokey malts, toned down a touch to get through game day.
Try all six at once!
Farmhouse style, unfiltered, still fermenting in the keg, slightly drier each day till it's gone. Made in house by Zac the brewer.
Cucumber/Lime/Ginger/Hibiscus all rolled into one 12 oz can
Ask your server for the available flavors 12 oz can
Daura Damm, Lager, 12 oz bottle
Stone Delicious IPA , 12 oz can
NA, 12 oz bottle
This pinot Gris has rose petal elements on the nose which highlight balanced citrus components of lemon and grapefruit. Following the nose are bright, crip flavors of fresh lime, lemon zest, and green apple. .
This dry, crisp California Rose' is made in the classic French Provencial style. The wine is fruit driven with a lovely long acid driven finish
Just like your favorite pair of jeans, this Pinot goes with everything and is a welcome guest at any gathering. Wild strawberries and bright cherries mingle with a hint of oak.
Grown in Washington's Horse Heaven Hills, this Cab sav shows wonderful flavors of cherry, cedar, and violet.
Grown, harvested, fermented, and bottled in Altus, Arkansas
COKE, DIET COKE, DR. PEPPER, SPRITE, LEMONADE, DIET DR. PEPPER, HI-C FRUIT PUNCH, SWEET/UNSWEET TEA
Regular / Decaf
STILL, BUBBLY, BLACKBERRY POMEGRANATE, PEACH, OR LIME 11.3 OZ BOTTLES
Our homemade bread dough, knotted and tossed in roasted garlic infused olive oil, with a side of marinara
Bread knots tossed in roasted garlic infused olive oil & parmesan, with a side of marinara
Bread knots tossed in roasted garlic infused olive oil & parmesan with; onion, sausage, and pepperoni topped with fresh basil, with a side of marinara (Suggestion: Jalapeños!)
Baked pepperoni, with a side of marinara
A blend of Kalamata olives, fresh basil, ham, capicola, sweet hierloom cherry tomatoes, artichoke hearts, fresh mozzarella, and homemade crostinis
Fresh mozzarella sliced with fresh basil and heirloom tomatoes
Mixed greens & arugula with olives, feta, tomato, red onion and mixed fresh herbs, tossed in our house made Greek dressing
Romaine, shaved parmesan, and house croutons, tossed in our house Caesar dressing
Add anchovies / 2
Mixed greens & arugula with mixed fresh herbs, cucumbers, tomatoes, peppers, onions and your choice of dressing
Choose from any of our delicious salads and get enough for the whole family!
Typically serves 4-6
Take our Caprese platter and put it on the garden salad. Served with a side of Greek dressing
Take our antipasto plate and put it on the garden salad. Served with a side of Greek dressing
Caesar, Bleu Cheese, Balsamic Vinaigrette, Greek, Ranch
GLUTEN FREE CRUST AVAILABLE 13" ONLY /3
Whole milk mozzarella and house made pizza sauce
Whole milk mozzarella with large pepperoni
Pesto & red sauce with feta, kalamata olives, mozzarella, and red onions topped with basil
Fresh mozzarella, fresh basil, and Roma tomato
Red and green bell peppers, mushrooms, red onions, and roasted garlic, finished with basil and arugula
Kalamata olive, mushroom, onion, vegan cheese, and garlic finished with arugula and fresh basil
Our 3" pepperoni face-off with the smaller cupping pepperonis for all the pepperoni one pizza can handle
Ham, sausage, pepperoni, salami, finished with prosciutto and fresh basil
Just like it sounds, but might we suggest some jalapeños?
Crimini mushroom, oyster mushroom, and portabella mushroom with onion and garlic
Ham, sausage, pepperoni, salami, red and green bell peppers, mushrooms, red onions, olive and finished with prosciutto and fresh basil
START WITH A CHEESE PIZZA AND ADD FROM THE FOLLOWING TOPPINGS:
Choose from any of your favorite toppings, limit 8, toppings cannot be doubled
Anchovies, Artichoke hearts, arugula, extra cheese, feta cheese, fresh basil, green bell peppers, ham, heirloom tomatoes, jalapeños, Italian sausage, seasonal mushroom, pepperoni, pesto, pineapple, red onion, red bell pepper, roasted garlic, salami
Capocollo, chicken, fresh mozzarella, kalamata olives, prosciutto, vegan cheese, sweetie drops
EXTRA SIDE OF DRESSING/MARINARA .75
MELINDA'S PIZZA HOT SAUCE .75
MELINDA'S SPICY GARLIC PARMESAN SAUCE .75
GLUTEN FREE ROLLS AVAILABLE /1
Salami, ham, capicola, provolone cheese, lettuce, tomato, oil & vinegar on our house made roll
Thinly sliced lettuce, heirloom tomatoes, provolone cheese, arugula, mushrooms, pesto, and oil & vinegar served on our toasted house made roll
Our house made roll toasted with ham and havarti, with mayo/dijon mustard
Baked chicken breast and pepperoni, toasted with provolone cheese, topped with lettuce, tomato, onion, and a side of ranch, served on our toasted house made roll
Ham, salami, and provolone cheese topped with our house made olive blend served on our toasted house made roll
Caprese sandwich is served with basil, arugula, fresh mozza, balsamic glaze drizzle, tomato, toasted
PLAIN, SALT & VINEGAR, FUNKY FUSION, JALAPEÑO, PITA) OR THE CHOICE OF A SIDE SALAD (GREEK, CAESAR, OR HOUSE)
HOUSE MADE NEW YORK STYLE CHEESECAKE WITH MIXED BERRY TOPPING /7
CINNAMON & HONEY BREAD KNOTS DRIZZLED WITH REAL CREAM ICING /8